Ingredienser
Tun (helt sidestykke) (47.5%), gelé, vand, gelépulver.
Analytiske bestanddele
Fugt max. 85%., protein min. 13%., råfedt min. 0.2%, råfibre max. 0.5%, råaske max. 2%.
Composition:
tuna whole loin (47.5%), jelly, water, jelly powder.
Analytical constituents:
moisture 85% max., protein 13% min., crude fat 0.2% min., crude fibre 0.5% max., crude ash 2.0% max.
